This versatile blend can be used as an ingredient in cooking or to season foods at the table!
Oven Roasted French Provencal Broccoli. Delicious when it’s roasted, broccoli is very easy to crisp up in your oven. Just cut into florets, toss with olive oil and Caravel Gourmet's French Provencal Sea Salt, and lay evenly onto a baking sheet. Roast at 450F for 20 minutes, or until the edges are crispy.
French Provencal Fried Egg. This is super-easy and so delicious. When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's French Provencal Sea Salt - it’s an easy way to give your eggs instant flavor.
French Provencal Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet’s French Provencal Sea Salt before roasting them at 350F for 45 minutes.
Roasted French Provencal Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's French Provencal Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.
Sauteed French Provencal Spinach. An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's French Provencal Sea Salt while it’s sauteeing in the pan. Season it to taste, and you can add so much flavor!
