BOLD, BRIGHT, BEAUTIFUL!
Roasted Raspberry Chipotle Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Raspberry Chipotle Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.
Pan-Roasted Raspberry Chipotle Butternut Squash. As beautiful as they are delicious, summer or winter squash can be prepared this way. Chop the squash into 1” cubes, and toss with 2 tbsp. olive oil and 2 tsp. Caravel Gourmet's Raspberry Chipotle Sea Salt. Roast in a 400F oven until the squash is lightly brown and soft, about 30 minutes.
Sauteed Raspberry Chipotle Peas. With either fresh or frozen peas, add to a pan with a pat of butter and saute on low for a few minutes, until the peas are a bright green color and tender to the touch. Add a bit more butter, and a bit of garlic. Don’t add Caravel Gourmet's Raspberry Chipotle Sea Salt until you’re ready to serve - this will dehydrate the peas, especially if they’re frozen.
Cucumber Raspberry Chipotle Salad. Give this one a bit of time and it will reward you. Chill your cucumbers first, then slice them into ⅛” discs. Lightly salt them with Caravel Gourmet's Raspberry Chipotle Sea Salt, and toss. Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat!
Sauteed Raspberry Chipotle Spinach.
An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Raspberry Chipotle Sea Salt while it’s sauteeing in the pan. Season it to taste, and you can add so much flavor!
BOLD, BRIGHT, BEAUTIFUL!
The blend of raspberry, chipotle, and sea salt makes it pair perfectly with everything from vegetables to desserts. Use it as a cooking or finishing salt - even sprinkle it on chocolate truffles.
