The combination of sea salt with rosemary creates an amazing flavorful experience!
Rosemary Chicken. You can salt a chicken two ways, depending on how much time you have. If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's
Rosemary Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water. Take the pieces of chicken you’re going to cook, and add them to the brine. If you’re going to cook 6 hours or more away, then coat the pieces in a healthy sprinkle of Caravel Gourmet's
Rosemary Sea Salt, wrap them back up, and put them in the fridge.
Rosemary Avocado Guac. Next time you whip up your favorite guacamole and use some sea salt to season it, use a flavored salt likeCaravel Gourmet's Rosemary Sea Salt to add extra complexity and depth.
Rosemary Roasted Tomatoes. Use heirlooms or large, squat tomatoes for the best effect, though any will do. After you’ve cut your tomatoes into 1” slices, drizzle them in your favorite keto-friendly oil and sprinkle with Caravel Gourmet's Rosemary Sea Salt before roasting them at 350F for 15 minutes or until soft in the center.
Rosemary Fried Egg. This is super-easy and so delicious. When your egg is almost ready to come out of the pan, just sprinkle it with
Caravel Gourmet's Rosemary Sea Salt - it’s an easy way to give your eggs instant flavor.
Flash Fried Rosemary Zucchini. Keep the squash green and get all of the flavor, too, by quickly flash frying it. Slice a zucchini in half, then slice in ¼” pieces and toss with olive oil and
Caravel Gourmet's Rosemary Sea Salt, put a bit of olive oil in the pan. Quickly heat the zucchini slices in the pan on medium heat till they turn bright green and just start to soften and brown, stirring frequently.
