AUTHENTIC SMOKY FLAVOR!
Smoked Applewood Pork Chop. Do you know when to salt pork? Pork that is salted too soon can come out dry. We recommend salting it right before you cook it for the best flavor and juiciest texture. Generously sprinkle Caravel Gourmet's Smoked Applewood Sea Salt on all sides before preparing it.
Smoked Applewood Fried Egg. This is super-easy and so delicious. When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's Smoked Applewood Sea Salt - it’s an easy way to give your eggs instant flavor.
Smoked Applewood Steak. Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Caravel Gourmet's Smoked Applewood Sea Salt tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better. Don’t have time? Then salt it right before you cook it (like, within 3 minutes).
Smoked Applewood Roasted Tomatoes. Use heirlooms or large, squat tomatoes for the best effect, though any will do. After you’ve cut your tomatoes into 1” slices, drizzle them in your favorite keto-friendly oil and sprinkle with Caravel Gourmet’s Smoked Applewood Sea Salt before roasting them at 350F for 15 minutes or until soft in the center.
AUTHENTIC SMOKED FLAVOR
This completely natural smoked salt and centuries old process, yields an extraordinary rich tasting sea salt without harshness or bitterness. It can be added to any dish either on or off the BBQ.
