Your Favorite Food Just Got Better!
Smoked Bacon Steak. Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Caravel Gourmet's Smoked Bacon Sea Salt tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better. Don’t have time? Then salt it right before you cook it (like, within 3 minutes).
Crispy Smoked Bacon Brussels Sprouts. Using a hot oven and a short cooking time makes Brussels Sprouts deliciously crispy. Cut the sprouts in half and toss in olive oil and Caravel Gourmet's Smoked Bacon Sea Salt, then arrange in one level on a baking sheet. Roast for 10 minutes, then shake the sheet to make sure everything’s getting roasted. Roast for 5-10 more minutes - once they seem like they’re getting nice and brown and crispy - and serve right away.
Smoked Bacon Roasted Tomatoes. Use heirlooms or large, squat tomatoes for the best effect, though any will do. After you’ve cut your tomatoes into 1” slices, drizzle them in your favorite keto-friendly oil and sprinkle with Caravel Gourmet's Smoked Bacon Sea Salt before roasting them at 350F for 15 minutes or until soft in the center.
Braised Smoked Bacon Lamb Shank. Do you know when to salt lamb shank? If you’re cooking tomorrow, sprinkle a generous amount of Caravel Gourmet's Smoked Bacon Sea Salt tonight - letting the salt sit on the lamb longer (up to overnight) will do amazing things for this dish.
Smoked Bacon Avocado Toast. Next time you whip up your favorite avocado toast and sprinkle some sea salt on it, use a flavored salt like Caravel Gourmet's Smoked Bacon Sea Salt to add extra complexity and depth to the avocado.
Your Favorite Food Just Got Better
With Caravel Gourmet's specialty smoked sea salts, your favorite foods become better, naturally. Perfect for creating, cooking and finishing your favorite recipes and everyday foods - and trying something new
