Ingredients:
- 2 acorn squashes (halved and seeded)
- 4 tbsp butter (melted)
- 4 tbsp brown sugar
- Brown Flake Salt (to taste)
- 1 tsp cinnamon
- Freshly ground black pepper (to taste)
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Prepare the Squash:
Carefully cut the acorn squashes in half and scoop out the seeds. Brush the cut sides of the squash with the melted butter.
3. Season the Squash:
Sprinkle each squash half with brown sugar, cinnamon, black pepper, and a generous pinch of Brown Flake Salt. The Brown Flake Salt will add a slight crunch and enhance the sweetness of the brown sugar and butter.
4. Roast the Squash:
Place the squash halves cut side down on the prepared baking sheet. Roast in the preheated oven for 30-35 minutes, or until the squash is tender and easily pierced with a fork.
5. Flip and Caramelize:
After the initial roasting, flip the squash halves over and roast for an additional 10 minutes to allow the glaze to caramelize and the squash to develop a golden-brown color.
6. Serve:
Once the squash is roasted and tender, remove from the oven and allow to cool slightly. Sprinkle with a little extra Brown Flake Salt and a dash of cinnamon before serving.
Why Brown Flake Salt?
Brown Flake Salt is a perfect match for roasted squash, as it enhances the caramelized sweetness of the brown sugar and butter while adding a touch of complexity. The flaky texture of the salt provides a delightful crunch, contrasting beautifully with the soft, tender squash. The addition of Brown Flake Salt balances the sweetness and heightens the flavor profile of this dish, making it unforgettable.
Ready to elevate your roasted dishes? Add Brown Flake Salt to your kitchen today and experience how its unique flavor and texture can transform your meals into something extraordinary!
Serving Suggestion:
Serve this Roasted Acorn Squash as a side dish alongside roasted meats, Thanksgiving turkey, or even as a vegetarian main for a light but hearty meal. The Brown Flake Salt adds a finishing touch that enhances the squash’s flavor and makes this dish a standout addition to any fall or holiday menu.
Ready for More Mouthwatering Recipes?
If you loved this Roasted Acorn Squash with Brown Sugar and Butter, be sure to check out our full Thanksgiving Recipe Collection, exclusively for Salty Chef Club members! Our collection includes even more dishes that use premium sea salts like Brown Flake Salt, making every meal a flavor-packed experience.
Download the Full Thanksgiving Recipe Collection Now!
Happy Thanksgiving from Caravel Gourmet!
