Ingredients:
- 2 lbs lamb chops
- 2 tbsp olive oil
- 2 tbsp fresh rosemary (chopped)
- Rosemary Sea Salt (for seasoning)
Instructions:
- Prepare the Lamb: Rub the lamb chops with olive oil, ensuring they are evenly coated. Sprinkle generously with chopped fresh rosemary and Rosemary Sea Salt, pressing gently to adhere the seasoning.
- Preheat Grill: Preheat your grill to medium-high heat.
- Grill the Lamb: Place the lamb chops on the grill and cook for 4-5 minutes per side for medium-rare. Adjust the cooking time to your desired level of doneness.
- Rest and Serve: Remove the lamb from the grill and let it rest for 5 minutes. Serve hot, garnished with additional fresh rosemary and a sprinkle of Rosemary Sea Salt.
Why Rosemary Sea Salt?
Rosemary Sea Salt enhances the natural richness of lamb with its aromatic and herbaceous flavor, creating a dish that feels both rustic and refined. It’s the perfect seasoning for bringing out the best in this tender meat.
Serving Tip:
Pair these grilled lamb chops with roasted vegetables, creamy mashed potatoes, or a fresh green salad for a complete and memorable meal.
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Recipe Book: https://www.caravelgourmet.com/products/2024-2025-recipe-collections-holiday-warmers?_pos=1&_sid=b41128201&_ss=r
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