Ingredients:
- 2 cups pecan halves
- 1/4 cup maple syrup
- 1/2 tsp cinnamon
- Maple Sea Salt for sprinkling
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Coat Pecans: In a mixing bowl, toss the pecan halves with maple syrup and cinnamon until evenly coated.
- Roast: Spread the coated pecans in a single layer on the prepared baking sheet. Roast in the oven for 15-20 minutes, stirring once halfway through, until the pecans are fragrant and golden.
- Add Salt: Remove the pecans from the oven and immediately sprinkle with Maple Sea Salt while still warm. Let them cool completely on the baking sheet.
- Serve or Store: Once cooled, transfer the pecans to an airtight container for storage or serve immediately as a snack or topping.
Why Maple Sea Salt?
Maple Sea Salt brings a delightful balance of sweet and savory, enhancing the natural nuttiness of the pecans. Its subtle complexity elevates these roasted pecans to an addictive treat perfect for snacking or garnishing salads, desserts, or charcuterie boards.
Serving Tip:
Pair these Sea Salt and Maple Roasted Pecans with a cheese platter, sprinkle them over a fresh salad, or simply enjoy them as a flavorful snack during cozy autumn evenings.
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