Ingredients:
- 8 oz dark chocolate
- 1/2 cup heavy cream
- Flaky Sea Salt (for garnish)
- Fresh fruits (such as strawberries, apple slices, or banana chunks)
- Marshmallows (for dipping)
Instructions:
- Melt the Chocolate: In a medium saucepan, gently heat the dark chocolate and heavy cream over low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth.
- Prepare the Fondue: Transfer the melted chocolate mixture into a fondue pot to keep warm.
- Serve and Garnish: Arrange fruits and marshmallows on a platter, and serve alongside the warm fondue. Sprinkle Flaky Sea Salt on top of the chocolate for an extra burst of flavor.
- Dip and Enjoy: Dip the fruits and marshmallows into the decadent chocolate, enjoying the perfect balance of sweet and salty with every bite.
Why Flaky Sea Salt?
Flaky Sea Salt adds a delicate crunch and enhances the richness of the dark chocolate, providing a delightful contrast to the sweetness of the fruits and marshmallows. The salt accentuates the deep chocolate flavors, making each dip a luxurious experience.
Serving Suggestion:
Serve your Sea Salted Chocolate Fondue in a cozy, intimate setting—perfect for date nights or holiday gatherings. Pair with a warm beverage like hot cocoa or a rich red wine to complement the chocolate.
Ready for More?
If you enjoyed this Sea Salted Chocolate Fondue, explore other decadent recipes in the 2024-2025 Recipe Collection: Holiday Warmers. From savory to sweet, these recipes will add an extra touch of flavor to your holiday celebrations.
Create unforgettable moments with this indulgent dessert, enhanced with the perfect touch of Flaky Sea Salt!
