Ingredients:
- 2 cups onions (thinly sliced)
- 1 cup mushrooms (sliced)
- 2 cups vegetable broth (or chicken broth for a non-vegetarian option)
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter
- 1 tsp dried thyme (or fresh if preferred)
- Smoked Sea Salt (to taste)
- Freshly ground black pepper (to taste)
Instructions:
1. Caramelize the Onions and Mushrooms:
In a large skillet or saucepan, melt 2 tbsp of butter over medium heat. Add the sliced onions and sliced mushrooms, stirring occasionally. Cook the onions and mushrooms for about 10-12 minutes, allowing them to soften and develop a rich, golden-brown color. Stir occasionally to avoid burning. This caramelization step deepens the flavor of the onions and mushrooms, adding a natural sweetness and depth to the gravy.
2. Make the Roux:
Once the onions and mushrooms are caramelized, sprinkle in 2 tbsp of flour and stir well to combine. Continue to cook for 1-2 minutes, allowing the flour to absorb the butter and cook out its raw flavor. This creates the base for your gravy.
3. Add the Broth:
Gradually pour in the vegetable broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and continue to cook for about 5-7 minutes, until the gravy thickens. If you prefer a thicker gravy, you can add a bit more flour (dissolved in a little water) to reach your desired consistency.
4. Season the Gravy:
Once the gravy has thickened, stir in the dried thyme, a pinch of Smoked Sea Salt, and black pepper to taste. The Smoked Sea Salt adds a subtle smokiness that enhances the savory flavors of the caramelized onions and mushrooms. Adjust the seasoning as needed.
5. Simmer and Serve:
Let the gravy simmer for an additional 5 minutes to allow the flavors to meld together. Once ready, pour the gravy into a serving bowl or directly over roasted turkey, mashed potatoes, or any dish that could use a flavorful gravy. Garnish with a sprinkle of Smoked Sea Salt and a few fresh sprigs of thyme for added flavor and visual appeal.
Why Smoked Sea Salt?
Smoked Sea Salt is the secret ingredient that transforms this Caramelized Onion and Mushroom Gravy from great to extraordinary. The subtle smoky flavor complements the caramelized onions and earthy mushrooms perfectly, adding a layer of complexity that’s impossible to achieve with regular salt. It deepens the gravy’s savory profile and enhances the umami notes, making each spoonful richer and more satisfying.
Ready to elevate your gravies and sauces? Add Smoked Sea Salt to your kitchen today and experience how this unique salt can take your savory dishes to new levels of flavor and depth!
Serving Suggestion:
This Caramelized Onion and Mushroom Gravy is ideal for pouring over roasted turkey, mashed potatoes, or stuffing. It can also be used as a sauce for beef or vegetarian roasts. The deep, rich flavor, with its smoky finish, pairs wonderfully with both savory and earthy dishes. Garnish with a sprig of fresh thyme or a light sprinkle of Smoked Sea Salt just before serving for an added touch of elegance and flavor.
Ready for More Mouthwatering Recipes?
If you loved this Caramelized Onion and Mushroom Gravy, you’ll want to check out our full Thanksgiving Recipe Collection, exclusively for Salty Chef Club members! Our collection is filled with recipes that incorporate premium sea salts like Smoked Sea Salt to elevate every dish, from savory sides to indulgent desserts.
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Happy Thanksgiving from Caravel Gourmet!
