Ingredients:
- 4 large potatoes (sliced thinly)
- 2 cups heavy cream
- 2 cups cheddar cheese (shredded)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 2 tbsp fresh thyme (chopped)
- Sea Salt (to taste)
- Freshly ground black pepper (to taste)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or casserole dish with butter or cooking spray.
2. Prepare the Layers:
Thinly slice the potatoes using a mandolin or a sharp knife. Slice the onion and mince the garlic. Layer the potato slices in the bottom of the prepared baking dish, followed by a layer of onion and a sprinkle of minced garlic. Repeat the layers until all the ingredients are used, ensuring you end with a layer of potatoes on top.
3. Make the Creamy Cheese Sauce:
In a bowl, whisk together the heavy cream, cheddar cheese, fresh thyme, Sea Salt, and black pepper. The Sea Salt will enhance the creaminess of the sauce and bring out the flavors of the potatoes, cheese, and herbs.
4. Assemble the Casserole:
Pour the creamy cheese mixture evenly over the layered potatoes. Gently press down on the potatoes with a spoon to ensure the cream mixture covers all the layers.
5. Bake the Dish:
Cover the baking dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes to allow the top to become golden and bubbly.
6. Serve and Garnish:
Once the Cheesy Scalloped Potatoes are bubbly and golden on top, remove from the oven. Let the dish cool for a few minutes before serving. Garnish with a sprinkle of fresh Sea Salt and a few extra sprigs of fresh thyme for a fragrant touch.
Why Sea Salt?
Sea Salt adds a subtle yet significant flavor to the creamy sauce and the layers of potatoes. It enhances the richness of the cheese and cream while helping to balance the savory notes from the garlic and thyme. The texture of the Sea Salt also offers a satisfying crunch, making each bite even more flavorful and enjoyable.
Ready to elevate your comfort foods? Add Sea Salt to your pantry today and discover how this simple yet powerful ingredient can enhance the flavors and textures of your favorite dishes!
Serving Suggestions:
Serve this Cheesy Scalloped Potatoes with Thyme as a hearty side to complement roasted meats, grilled chicken, or a festive holiday turkey. It also pairs wonderfully with green beans, roasted Brussels sprouts, or a crisp mixed salad to balance out the richness of the potatoes.
Looking for More Mouthwatering Recipes?
If you loved these Cheesy Scalloped Potatoes with Thyme, explore more delicious recipes featuring our premium sea salts in our Thanksgiving Recipe Collection — exclusive for Salty Chef Club members! Each recipe is crafted to elevate your meals with our range of gourmet salts.
Download the Full Thanksgiving Recipe Collection
Happy Thanksgiving from Caravel Gourmet!
