Ingredients:
- 2 cups mixed greens (such as spinach, arugula, or spring mix)
- 1 apple (sliced)
- 1 cup fresh cranberries (you can use dried cranberries for a sweeter option)
- 1/2 cup walnuts (toasted)
- 1/4 cup feta cheese (crumbled)
For the Honey Vinaigrette:
- 1/4 cup olive oil
- 2 tbsp honey
- 1 tbsp vinegar (apple cider vinegar or balsamic vinegar works well)
- Coarse Sea Salt (to taste)
- Freshly ground black pepper (to taste)
Instructions:
1. Toast the Walnuts:
In a dry skillet over medium heat, toast the walnuts for about 3-5 minutes, stirring frequently, until they are lightly golden and fragrant. Be careful not to burn them. Once toasted, set them aside to cool.
2. Prepare the Vinaigrette:
In a small bowl or jar, whisk together olive oil, honey, vinegar, Coarse Sea Salt, and freshly ground black pepper. Adjust the seasoning to taste, adding more salt or honey depending on your preference. If you're using a jar, you can simply shake it well to combine.
3. Assemble the Salad:
In a large salad bowl, combine the mixed greens, sliced apple, fresh cranberries, toasted walnuts, and crumbled feta. Toss everything gently to combine.
4. Dress the Salad:
Drizzle the prepared honey vinaigrette over the salad and toss to coat evenly.
5. Finish with Coarse Sea Salt:
Before serving, sprinkle a pinch of Coarse Sea Salt over the top of the salad. This final touch enhances the sweetness of the apples and cranberries and adds a satisfying crunch.
Why Coarse Sea Salt?
Coarse Sea Salt is the perfect finishing touch for this salad. Its larger crystals add a satisfying crunch that contrasts beautifully with the soft feta, crispy walnuts, and fresh greens. The salt also helps to bring out the natural sweetness of the apples and cranberries while balancing the honey vinaigrette. It’s the ideal seasoning to elevate the flavors and texture of this vibrant salad.
Ready to enhance your salads and more? Add Coarse Sea Salt to your kitchen today and discover how this bold, crunchy salt can take your dishes to new heights of flavor and texture!
Serving Suggestion:
This Cranberry Apple Walnut Salad makes a refreshing and colorful addition to any holiday meal, like Thanksgiving or Christmas. It’s also perfect as a light lunch or dinner side. Pair it with roasted meats, grilled chicken, or even a creamy soup for a full meal. The balance of flavors and textures—from the crunchy walnuts to the tangy feta and fresh fruits—will delight your guests and make it a favorite go-to salad.
Ready for More Mouthwatering Recipes?
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Happy Thanksgiving from Caravel Gourmet!
