Ingredients:
- 2 lbs fresh spinach (washed and tough stems removed)
- 1/2 cup heavy cream
- 1/2 cup grated Pecorino Romano cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/4 tsp ground nutmeg
- Pecorino Romano Salt (to taste)
- Freshly ground black pepper (to taste)
Instructions:
1. Wilt the Spinach:
In a large skillet, melt 2 tbsp butter over medium heat. Add the spinach in batches, allowing it to wilt down before adding more. Stir frequently until all the spinach is wilted and any excess moisture evaporates. Transfer the cooked spinach to a colander to drain any additional liquid. Set aside.
2. Make the Roux:
In the same skillet, melt the remaining 2 tbsp butter over medium heat. Add flour and cook, whisking constantly, for 1-2 minutes, until the mixture is smooth and slightly golden (this is your roux). Slowly add the cream to the roux, whisking constantly to prevent lumps. Continue to cook for about 3-4 minutes until the sauce thickens. Add nutmeg, freshly ground black pepper, and a pinch of Pecorino Romano Salt to taste, adjusting the seasoning to your liking.
3. Combine the Spinach and Sauce:
Stir the cooked spinach into the creamy sauce. Mix until the spinach is well coated and the filling becomes thick and creamy. Stir in half of the grated Pecorino Romano cheese to incorporate into the mixture.
4. Transfer to a Baking Dish:
Transfer the creamed spinach mixture into a greased baking dish (such as a 9x9-inch or similar-sized dish). Smooth the top with a spatula, and sprinkle the remaining Pecorino Romano cheese evenly over the top.
5. Bake:
Preheat your oven to 375°F (190°C). Place the dish in the oven and bake for 15 minutes, or until the top is golden and bubbly. For an extra crispy top, you can broil the spinach for 2-3 minutes after baking.
6. Serve:
Remove the creamed spinach from the oven and let it cool for a few minutes. Garnish with a light sprinkle of Pecorino Romano Salt and serve immediately as a rich and comforting side dish.
Why Pecorino Romano Salt?
Pecorino Romano Salt is a game-changer in this dish. It has a bold, sharp, and nutty flavor that perfectly complements the creamy spinach and adds a savory depth to the cheesy crust. The salt’s robust flavor enhances the richness of the Parmesan topping and balances the creamy texture of the spinach. A light sprinkle of this salt on top before serving finishes the dish with a burst of flavor that elevates every bite.
Looking to elevate your savory dishes? Add Pecorino Romano Salt to your pantry today and experience how this bold, flavorful salt can enhance your cooking with a perfect balance of sharpness and richness!
Serving Suggestion:
Serve this Creamed Spinach with Parmesan Crust alongside your favorite roasted meats, turkey, or holiday mains. The golden, bubbly crust and creamy interior make it a perfect accompaniment to any dinner table. Pair it with a glass of white wine or your favorite beverage for an indulgent, savory experience.
Ready for More Mouthwatering Recipes?
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Happy Thanksgiving from Caravel Gourmet!
