Ingredients:
- 2 carrots (peeled and chopped)
- 2 parsnips (peeled and chopped)
- 2 sweet potatoes (peeled and chopped)
- 1 beet (peeled and chopped)
- 4 cloves garlic (minced)
- 3 tbsp olive oil
- Fresh rosemary (roughly chopped)
- Cyprus Black Flake Salt (to taste)
- Black pepper (to taste)
Instructions:
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Preheat the Oven: Preheat your oven to 400°F (200°C).
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Prepare the Vegetables: Peel and chop the carrots, parsnips, sweet potatoes, and beet into uniform pieces to ensure they cook evenly.
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Toss the Vegetables: In a large bowl, combine the chopped root vegetables, minced garlic, and fresh rosemary. Drizzle with olive oil and toss everything together until the vegetables are well coated.
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Season: Sprinkle generously with Cyprus Black Flake Salt and black pepper. Toss again to distribute the seasoning evenly. The Cyprus Black Flake Salt will add a beautiful crunch and smoky flavor to the vegetables.
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Roast the Vegetables: Spread the seasoned vegetables out in a single layer on a baking sheet, ensuring that the pieces are not overcrowded. This allows them to caramelize and cook evenly.
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Roast and Caramelize: Roast the vegetables for 30-35 minutes, flipping halfway through the cooking time. Roast until the vegetables are tender and caramelized on the edges, with a slightly crispy exterior.
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Finish with Salt: Once the vegetables are done, remove them from the oven and sprinkle them with a final touch of Cyprus Black Flake Salt for an added burst of smoky flavor and crunch.
Why Cyprus Black Flake Salt?
Cyprus Black Flake Salt is the perfect finishing touch for these roasted root vegetables. The unique, large flakes of Cyprus Black Salt offer a satisfying crunch and an earthy, smoky flavor that contrasts beautifully with the sweetness and caramelization of the roasted vegetables. The mineral-rich salt adds depth and complexity to the dish without overpowering the natural flavors of the root vegetables.
Ready to elevate your roasted dishes? Add Cyprus Black Flake Salt to your pantry today and experience how this smoky, crunchy salt can enhance the natural flavors of your vegetables and more!
Serving Suggestion:
Serve these Herb and Garlic Roasted Root Vegetables on a rustic baking sheet or in a large serving bowl. The vibrant colors of the carrots, beets, and sweet potatoes, paired with the fresh rosemary and Cyprus Black Flake Salt, make this dish a standout side for any occasion.
Ready for More Mouthwatering Recipes?
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Happy Thanksgiving from Caravel Gourmet!
