Ingredients:
- 1 lb Brussels sprouts (halved)
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp balsamic vinegar
- Smoked Sea Salt (to taste)
- Black pepper (to taste)
Instructions:
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Prepare the Brussels Sprouts: Preheat your oven to 400°F (200°C). Trim and halve the Brussels sprouts, then toss them in a bowl with olive oil, black pepper, and a pinch of Smoked Sea Salt.
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Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, or until the edges are crispy and caramelized, turning them halfway through the cooking time for even roasting.
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Glaze the Brussels Sprouts: In a small bowl, whisk together the maple syrup and balsamic vinegar. Once the Brussels sprouts are done roasting, drizzle them with the maple-balsamic glaze, then toss to coat evenly.
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Finish with Smoked Sea Salt: Sprinkle a final touch of Smoked Sea Salt over the glazed Brussels sprouts before serving to bring out that rich, smoky flavor.
Why Smoked Sea Salt?
The unique, smoky depth of Smoked Sea Salt enhances the roasted, caramelized flavor of the Brussels sprouts, adding a savory richness that contrasts beautifully with the sweetness of the maple syrup and the tang of the balsamic vinegar. This combination of flavors creates a side dish that’s savory, sweet, and utterly irresistible.
Ready to elevate your side dishes? Add Smoked Sea Salt to your pantry today and experience how this distinctive salt can transform your favorite recipes with its rich, smoky flavor!
Serving Suggestion:
Serve your Maple Glazed Roasted Brussels Sprouts in a rustic bowl, where the crispy, caramelized edges and glossy maple glaze will shine. For added flair, sprinkle with a touch of Smoked Sea Salt right before serving, and enjoy the smoky-sweet flavors in every bite.
Ready for More Mouthwatering Recipes?
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Happy Thanksgiving from Caravel Gourmet!
