Ingredients:
For the Pumpkin Pie:
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1 unbaked pie crust (store-bought or homemade)
- Sea Salt (a pinch for balance in the filling)
For the Spiced Whipped Cream:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- A pinch of Sea Salt (to enhance the flavor)
Instructions:
For the Pumpkin Pie:
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Pumpkin Filling: In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, nutmeg, and ginger. Add a pinch of Sea Salt to the mixture. The salt will balance the sweetness of the brown sugar and spices, bringing out the depth of flavor in the pumpkin filling.
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Fill the Pie Crust: Pour the pumpkin mixture into the unbaked pie crust. Smooth the top with a spatula.
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Bake: Place the pie on the middle rack of the preheated oven. Bake for 55-60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. The edges of the pie crust should be golden brown. Let the pie cool completely on a wire rack.
For the Spiced Whipped Cream:
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Whip the Cream: In a mixing bowl, beat the heavy cream with an electric mixer until it begins to thicken.
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Add Sugar & Spices: Add the powdered sugar, cinnamon, vanilla extract, and a pinch of Sea Salt. Continue whipping until soft peaks form.
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Serve: Once the pie has cooled, slice and serve with a generous swirl of the spiced whipped cream on top. For an extra touch, sprinkle a small pinch of Sea Salt on the whipped cream to enhance the flavors.
Why Sea Salt?
In this recipe, Sea Salt plays a key role in elevating the flavors. It helps to balance the sweetness of the pumpkin pie filling and the spiced whipped cream, bringing out the complexity of the cinnamon, nutmeg, and ginger. The small, delicate crystals of sea salt add an unexpected yet delightful contrast to the rich, creamy elements of the pie. A light sprinkle of salt on top of the whipped cream gives each bite a burst of flavor, enhancing the overall dessert experience.
Want to elevate your baking? Add Sea Salt to your pantry today and experience how this simple yet powerful ingredient can transform your favorite desserts with a perfect touch of flavor and balance!
Serving Suggestion:
Serve this Pumpkin Pie with Spiced Whipped Cream on a rustic wooden platter or pie stand for a beautiful presentation. Garnish with a few autumn leaves or a sprinkle of cinnamon on top of the whipped cream. The combination of the golden crust, smooth pumpkin filling, and fluffy whipped cream is not only delicious but visually stunning!
Ready for More Mouthwatering Recipes?
If you loved this pumpkin pie recipe, be sure to explore our full Thanksgiving Recipe Collection, exclusively for Salty Chef Club members. Our collection includes a variety of dishes that bring the best out of premium sea salts like Sea Salt—perfect for elevating your holiday meals.
Download the Full Thanksgiving Recipe Collection Now!
Happy Thanksgiving from Caravel Gourmet!
