Ingredients:
- 1 loaf sourdough bread (cubed)
- 1 lb Italian sausage (crumbled)
- 1 onion (diced)
- 2 celery stalks (chopped)
- 2 tbsp fresh sage (chopped)
- 2 cups chicken broth
- 2 eggs
- 3 tbsp butter
- French Fleur de Sel (to taste)
- Black pepper (to taste)
Instructions:
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Sauté the Sausage and Vegetables: In a large skillet, melt the butter and sauté the Italian sausage, diced onion, and chopped celery until the sausage is browned and the vegetables are tender.
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Combine with Bread and Herbs: In a large bowl, toss the cooked sausage mixture with the cubed sourdough bread and fresh sage.
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Prepare the Broth Mixture: In a separate bowl, whisk together the eggs and chicken broth. Pour this mixture over the bread and sausage mixture, stirring to combine.
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Season and Bake: Season with French Flor de Sal and black pepper to taste. Transfer the stuffing mixture into a greased baking dish and bake at 350°F for 40 minutes, or until the stuffing is golden brown and crispy on top.
Why French Flor de Sal?
French Flor de Sal is the secret ingredient that makes this stuffing truly stand out. Its delicate crunch and light salinity enhance the savory sausage and fresh sage, elevating the richness of the dish. A sprinkle of Fleur de Sel on top just before baking brings out the perfect balance of flavors, making every bite irresistible.
Ready to elevate your holiday meals? Add French Flor de Sal to your kitchen today and experience how this luxurious salt can bring a touch of refinement and flavor to your favorite recipes!
Serving Suggestion:
Serve this Savory Sausage and Sage Stuffing in a rustic casserole dish, garnished with fresh sage leaves for a beautiful and festive touch. The golden-brown crust and the savory sausage chunks will have everyone at the table coming back for seconds!
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