Ingredients:
- 1 medium butternut squash (peeled and diced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 4 cups vegetable broth (or chicken broth for non-vegetarian option)
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- Himalayan Pink Salt (to taste)
- Freshly ground black pepper (to taste)
Instructions:
1. Sauté the Aromatics:
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for 5-7 minutes, stirring occasionally, until the onion becomes translucent and soft, and the garlic is fragrant.
2. Cook the Squash:
Add the diced butternut squash, ground cumin, and ground cinnamon to the pot. Stir to coat the squash evenly in the spices, allowing them to bloom and release their flavors. Add the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20-25 minutes, or until the squash is tender when pierced with a fork.
3. Blend the Soup:
Once the squash is tender, remove the pot from the heat. Use an immersion blender to carefully blend the soup directly in the pot until it is smooth and creamy. Alternatively, you can transfer the soup to a countertop blender in batches (just be cautious of the hot liquid). If the soup is too thick, you can add a bit more broth or water to reach your desired consistency.
4. Season the Soup:
Once the soup is blended to your desired smoothness, season with Himalayan Pink Salt and freshly ground black pepper to taste. Himalayan Pink Salt not only enhances the soup’s natural sweetness but also adds a delicate mineral balance to the rich spices.
5. Serve:
Ladle the soup into bowls and garnish with a drizzle of cream or a swirl of yogurt for extra creaminess. Finish with a sprinkle of Himalayan Pink Salt for a touch of visual appeal and flavor. Serve with a slice of crusty bread or crackers on the side for dipping.
Himalayan Pink Salt is the perfect finishing touch for this Spiced Butternut Squash Soup. Its delicate mineral flavor subtly enhances the natural sweetness of the butternut squash, while also balancing the warmth of the cumin and cinnamon. This salt adds a layer of depth to the soup without overpowering the spices, making it the ideal complement to this creamy, comforting dish.
Ready to elevate your soups and stews? Add Himalayan Pink Salt to your kitchen today and discover how this naturally rich, flavorful salt can enhance your dishes with a perfect balance of taste and texture!
Serving Suggestion:
This Spiced Butternut Squash Soup is the perfect fall or winter dish, ideal for cozy nights or holiday gatherings. Serve it as a starter for Thanksgiving dinner, or as a light yet satisfying meal on its own. The creamy texture and aromatic spices will make it a favorite during the colder months. Pair it with a crisp salad or a slice of freshly baked bread for a complete meal.
Ready for More Mouthwatering Recipes?
If you loved this Spiced Butternut Squash Soup, explore our full Thanksgiving Recipe Collection, available exclusively for Salty Chef Club members! From savory sides to decadent desserts, this collection features more recipes that use premium sea salts like Himalayan Pink Salt to elevate every dish.
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Happy Thanksgiving from Caravel Gourmet!
